Ingredients: cereals, meat and animal products, oils and fats, mineral substances, products of plant origin. Analytical components: crude protein: 24%, fat content: 10%, crude ash: 9.5%, crude fibers: 2.6%. Supplements (per kg).
Food additives:
Iron as ferrous carbonate: 12.5 mg; Iodine as potassium iodide: 0.25 mg; Cobalt as basic cobalt carbonate monohydrate: 0.13 mg; Copper as gastric sulfate pentahydrate: 2.5 mg; Manganese as manganese oxide: 12.5 mg Zinc as zinc oxide: 15 mg; Selenium as sodium selenite: 0.03 mg; antioxidants; preservatives